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What you need:
1 6-oz can organic tomato paste
4 Medjool dates (soaked in 1/2 cup filtered water for 1 hour)
1 tbsp apple cider vinegar
1/4 tsp dried oregano
1 garlic clove (crushed)
1/2 cup filtered water (use if needed)
What you do:
Soak dates for an hour or until they are soft. Add everything to your food processor and pulse. Add more water to create desired consistency.