The Coconut Oil Craze – Should I Jump on the Bandwagon Too?
Yes, you should eat coconut oil!
But what exactly is it about coconut oil that makes it so healthy? And which type is best?
Let’s dive into some of the fascinating research and find out.
Coconut oil is a special kind of fat
Coconut oil is fat and contains the same 9 calories per gram as other fats.
It is extracted from the “meat” of the coconut. It is a white solid at room temperature and easily melts into a clear liquid on a hot day.
The idea of adding coconut oil to your diet is NOT to add on to what you already eat but to substitute it for some of the (possibly) less healthy fats you may be eating now.
And here’s why – Because not all calories or fats are created equal.
Coconut oil contains a unique type of fat known as “Medium Chain Triglycerides” (MCTs). In fact, 65% of the fat in coconut oil are these MCTs.
What makes MCTs unique is how your body metabolizes them; they’re easily absorbed into the bloodstream by your gut, where they go straight to the liver, and they’re burned for fuel or converted into “ketones.”
This metabolic process, unique to MCTs, is what sets coconut oil apart from other fats.
Balanced hormones need good quality fats.
Hormones are made from fat so we need to eat enough good fat to make the hormones we need.
Coconut oil is one of these good fats that contain antifungal caprylic acid and antibacterial lauric acid. Not only will coconut oil help balance your hormones but will give your immune system some extra help too. Win! Win!
Did you know that coconut oil supports your thyroid? The thyroid’s role is to control your metabolism so it helps regulate body weight, muscle strength and your menstrual cycles.
Yes, ladies, what we add to our diets will have a direct impact on our hormones! If you are beginning to see changes in your cycle, are in your 40’s or 50’s, & know the ‘change’ is on the horizon, you’ll want to get your hands on this!
Many of the studies that showed increased fullness, increased metabolism, and reduced belly fat only used about 2 tablespoons per day.
You probably don’t need any more than that.
What kind of coconut oil is the best?
There are so many coconut oil options available in grocery stores these days that it can make it difficult to know which is best.
I recommend you stay away from “refined” ones, and opt for “virgin” coconut oil. That is because it is processed at lower temperatures and avoids some of the chemical solvents used in the refining process; this helps to preserve more of the oil’s natural health-promoting antioxidants.
Pro Tip: Always (and I mean ALWAYS) avoid “hydrogenated” coconut oil. It can be a health nightmare because it contains the infamous “trans fats.”
One thing you should also consider is that each oil has a specific high temperature that you should avoid surpassing (e.g. its “smoke point”). For virgin coconut oil, that temperature is 350F. That means you can safely use it on the stovetop on a low-medium setting, as well as in most baking.
Substitute some of the fat you eat with virgin coconut oil; this may help you to lose weight and belly fat by naturally helping you to eat less, as well as slightly increasing your metabolism.
Oh, and it tastes great too!
Recipe (Coconut Oil): Homemade Healthy Chocolate
⅓ cup coconut oil, melted
1 cup cocoa/cacao powder
4 tablespoons maple syrup
2 dashes salt
4 tablespoons slivered almonds
Melt coconut oil, and whisk in maple syrup, salt, and cocoa/cacao powder until smooth.
Stir in slivered almonds until evenly distributed.
Pour into an ice cube tray and freeze.
Store in fridge or freezer to avoid melting.
Serve & enjoy!
Tip: Substitute other seeds, chopped nuts, or dried fruit instead of the almonds if you wish.